Home Recipes 11 Rosh Hashanah Recipes | Leite’s Culinaria

11 Rosh Hashanah Recipes | Leite’s Culinaria

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11 Rosh Hashanah Recipes | Leite’s Culinaria


These 11 Rosh Hashanah recipes will give you a few delish ideas for this year’s Jewish New Year’s celebrations. Brisket, roast chicken, latkes, challah, plenty of apple and honey recipes, and some sweet dessert ideas, too. Shanah Tovah.

This braised brisket with red wine and honey is sweet and tangy and fall-apart tender and so perfect it makes us go weak in the knees. And it’s a hunk of beef large enough to feed a crowd so it has that going for it, too.

Recipe


I made this braised brisket today for our family Seder, and it was delicious. At serving time we passed the reheated broth over the sliced brisket and it was delicious. Easiest brisket I’ve ever made. My new go-to recipe. Thanks!!–Beth S.


























Rating: 5 out of 5.


Several sweet potato and apple latkes on a paper towel with a bowl of applesauce in the background.

These crispy fried sweet potato and apple latkes are made with matzoh meal, sweet potatoes, and apples. They can be made ahead, which makes them perfect for holiday gatherings, or a quick weeknight dinner.

Recipe

A partially sliced loaf of challah on a wooden cutting board.

This challah is a traditional Jewish bread made with yeast, flour, water, eggs, and oil, that’s perfect for the Sabbath, Rosh Hashanah, or any other special occasion.

Recipe


This is the best challah recipe I’ve ever used. I’ve done it a LOT but never have I achieved the springy, fluffy quality this one has! Absolutely love it and will definitely be using it again. The outside was a nice hard texture, very pretty and dark, while the inside was light and soft. I loved it!!–Achilles


























Rating: 5 out of 5.


A white platter filled with turnip and apples segments, topped with thyme sprigs.

These glazed turnips and apples are easy, healthy, and on the table in minutes. Made with butter and cider vinegar and thyme. It doesn’t get simpler–or better.

Recipe

A whole roast chicken rubbed with paprika on a baking sheet with carrots and sweet potatoes.

A simple chicken dinner with lots of savory flavors. Paprika makes all the difference here, imbuing the easy sheet pan technique with an elegant finish.

Recipe


This roast chicken with vegetables was fabulous!!!! Though I will forever love a “classic” roast chicken, this is a wonderful variation to keep in my arsenal. The vegetables really put it over the top…they were so perfectly caramelized. YUM! Tonight, the carcass is burbling on the cooktop with carrots and onions and such and I just know the broth is going to be wonderful too.–Karen


























Rating: 5 out of 5.


A jar of honey, rosemary, and apple jelly beside two lemons and a pile of rosemary twigs.

This honey, rosemary, and apple jelly works well on both sweet and savory dishes. Honey, earthy rosemary, sweet apples, and a bit of tanginess from lemon juice.

Recipe

Pomegranate roasted beets with goat cheese on a large white serving plate, with a serving spoon.

I like to serve this salad on a bed of lightly steamed beet greens because it’s a nice textural contrast, it looks really pretty, the greens are full of good nutrients that shouldn’t go to waste, and they’re free! How many more reasons do you need?

Recipe

A yellow Le Creuset pot with Nach Waxman's sliced beef brisket inside

The brisket is partially cooked, removed from the oven, and sliced. It’s then returned to the oven to cook completely. Juicy, deeply flavorful, and amazingly tender. Genius.

Recipe

Three honey-ginger apple tarts on a white platter with 4 apples on the side.

Honey-ginger apple tarts are rustic perfection. Flaky pastry crust, wrapped around a sweet-tart filling. And then everything is sprinkled with crushed cinnamon-sugar walnuts. See? Absolute perfection.

Recipe

A black skillet with figs in Port wine and a spoon on the side.

These figs in Port wine, made with fresh figs, tawny port, sugar, and black peppercorns, is a simple, elegant summer dessert.

Recipe

A tarte tatin on a white plate on a wooden table.

This tarte Tatin is my mother’s caramel apple all dressed up, French style. It’s essentially apples, enveloped with caramel and butter, resting on a thin crust of pastry. A fancy upside-down tart.

Recipe


This tarte tatin looks beautiful and is delicious!–Diane


























Rating: 5 out of 5.


Originally published August 28, 2021

© 2021 Leite’s Culinaria. All rights reserved. All materials used with permission.



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