Over the past few years, there has been a significant rise in the number of people choosing to follow a vegan diet. Veganism is a lifestyle choice that involves abstaining from the use of animal products, including meat, dairy, and eggs. There are many reasons why people have chosen to adopt veganism, including ethical, environmental and health reasons.
Ethically, many people feel that consuming animal products is wrong, as it involves the exploitation of innocent creatures for human consumption. The meat and dairy industries are notorious for poor animal welfare practices, such as factory farming, where animals are kept in cramped and unsanitary conditions. These ethical concerns have led to a growing number of people choosing to live a vegan lifestyle and abstaining from consuming animal products.
Another reason for the growth of veganism has been environmental concerns. The production of animal products has been linked to high greenhouse gas emissions, water usage, and land degradation. According to the United Nations, animal agriculture is responsible for around 15% of global greenhouse gas emissions. Cutting down on meat and dairy consumption can help reduce the carbon footprint and carbon emissions caused by animal agriculture.
Finally, veganism has also been linked to health benefits. Studies have shown that a plant-based diet can help reduce the risk of chronic diseases, such as heart disease, diabetes, and some forms of cancer. Plant-based diets are typically high in fiber, vitamins, and minerals, and low in saturated fat, which can be beneficial for overall health.
As a result of these factors, veganism has become increasingly popular in recent years. The number of vegans in the US has grown from around 1% of the population in 2014 to 6% in 2017, according to a survey by GlobalData. Similarly, in the UK, there has been a 360% increase in veganism over the past decade, according to The Vegan Society.
This rise in veganism has also been reflected in the food industry, with many restaurants and cafes now offering vegan options on their menus. There has also been a growth in vegan food products, such as plant-based protein supplements, soy and nut-based milk alternatives and meat-substitutes.
In conclusion, the rise of veganism is a positive trend that reflects the growing awareness and concern over the impact of animal agriculture on animal welfare, the environment, and human health. As more and more people adopt veganism, it is important for companies and food chains to offer a wider range of vegan options, catering to an increased demand for plant-based meals.
